Quick Thoughts From Cambodia
I’m just about to curl up with a nice bottle of rice whiskey and a cigar that would be contraband in the US. It’s hot as all hell here, so I’m trying to move as little as possible while drinking as much as possible. I’m sorry if my drinking so much rice whiskey is in anyway connected with the global food crisis and rationing of rice.
It rained yesterday and two days ago. The rainy season may be showing up already.
Angkor What is a bar in the middle of the bar district in Siem Reap. They serve rice whiskey by the bucketful, topped off with Red Bull. Predictably insanity ensues. The bar opened in 1998 but the jukebox sounds like it hasn’t been updated since 1995.
I’ve been told Gowanus Canal is open already. It’s nice to have something to look forward to when I get home. See you there next Saturday!